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Sustainability Life Recipes provide practical tips to go green and save green. Each recipe features strategies that save money while protecting the environment and contributing to good jobs for people in our community.
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Welcome to a new semester! Although a full summer month remains (cheering for the Ithaca summer experience), we are ready to embrace all the sustainability opportunities this Fall semester brings. Get ready, grab your reusable bag, and go – to the Farmer’s Market at Cornell.
Farmer’s Market at Cornell
Offered every Thursday from 11am to 2pm, the Farmer’s Market at Cornell brings fresh, local, and delicious foods to Cornell’s campus. Come explore the stalls on the Arts Quad during these times, and meet vendors from both Cornell and surrounding local communities. Items for sale include local honey, student-baked fresh bread, in-season fruit, Indian street food, donuts, and more.
Fresh produce from Farmer's Market at Cornell (Jason Koski/ University Photography)
Farmer’s Market in the Community
Do you have scheduling conflicts with Thursday’s market on campus? No worries – Ithaca is brimming with chances to go to the Farmer’s Market, and eat healthy, delicious foods while supporting local businesses. Wide-ranging stalls offer Cuban street food, local wines, homemade ice cream, fresh baked pastries, handcrafted jewelry, and dozens more. The Ithaca Farmer’s Market has been cultivating earth and community since 1973. Browse their list of locations and hours below.
1. Steamboat Landing, 545 Third St.
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Saturdays until 10/27, from 9am to 3pm
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Saturdays 11/3 to 12/22, from 10am to 2pm
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Sundays until 10/28, from 10am to 3pm
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Sundays 11/4 to 11/25, from 10am to 2pm
2. Dewitt Park, N. Cayuga St. and E. Buffalo St. Corner
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Tuesdays until 10/23, from 9am to 2pm
3. East Hill Plaza, 380 Pine Tree Rd.
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Wednesdays until 10/24, from 4 to 7pm
4. Winter Market, location TBD
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Saturdays 1/5 to 3/30/19, from 10:30am to 2pm
Top Reasons to Shop at the Farmer’s Market
Strengthen our local economy by supporting good jobs for people in our community. Eat delicious, fresh food pulled straight from the Earth – no chemicals, no packaging. Enjoy being a part of a warm and caring community.
Pro tip: Reference this New York State Department of Agriculture & Markets calendar to figure out what’s in season. An accessible calendar is below.
Vegetables |
Availability Period |
|
Asparagus |
May 1 – June 25 |
|
Beans, Dry |
All year |
|
Beans, Lima |
September 1 – November 1 |
|
Beans, Snap |
July 1 – November 1 |
|
Beets |
June 1 – March 1 |
|
Beet Greens |
May 1 – October 1 |
|
Broccoli |
June 1 – December 1 |
|
Brussel Sprouts |
September 1 – December 1 |
|
Cabbage |
June 10 – April 1 |
|
Carrots |
July 1 – April 10 |
|
Cauliflower |
August 15 – December 1 |
|
Celery |
August 15 – November 10 |
|
Collard Greens |
July 1 – January 1 |
|
Corn |
August 15 – November 15 |
|
Cucumber |
August 15 – November 15 |
|
Eggplant |
August 20 – November 20 |
|
Garlic |
June 1 – December 1 |
|
Herbs |
All year |
|
Kale |
September 1 – December 1 |
|
Leeks |
August 1 – January 1 |
|
Lettuce |
May 1 – October 20 |
|
Mustard Greens |
June 1 – December 1 |
|
Onions |
All year |
|
Parsnips |
October 1 – June 1 |
|
Peas |
June 1 – August 1, and Sept 1 – Nov 1 |
|
Peppers |
July 1 – October 10 |
|
Potatoes |
All year |
|
Pumpkins |
September 1 – December 1 |
|
Radishes |
May 1 – October 1 |
|
Rhubarb |
May 1 – August 1 |
|
Spinach |
May 1 – October 20 |
|
Squash, Summer |
June 1 – October 10 |
|
Squash, Winter |
August 1 – March 1 |
|
Swiss Chard |
June 1 – November 1 |
|
Tomatoes |
June 20 – November 1 |
|
Turnips |
August 1 – May 1 |
|
Turnip Greens |
May 1 – September 1 |
|
Zucchini |
June 1 – October 15 |
Fruits |
Availability Period |
|
Apples |
All year |
|
Blackberries |
August 1 – October 1 |
|
Blueberries |
July 15 – October 1 |
|
Cantaloupes |
August 1 – October 1 |
|
Cherries, Sweet |
June 20 – August 1 |
|
Cherries, Tart |
July 1 – August 1 |
|
Currants |
August 1 – September 1 |
|
Grapes |
August 15 – November 1 |
|
Peaches |
July 1 – September 20 |
|
Pears |
August 10 – March 1 |
|
Plums |
July 1 – October 1 |
|
Raspberries |
July 1 – July 20, and Sept 1 – Nov 1 |
|
Strawberries |
June 1 – August 1 |
|
Watermelon |
September 1 – November 1 |