Campus Sustainability News
News on campus sustainability initiatives, emerging programs, rankings, awards, student initiatives, green teams, and more from across the Cornell University campus.
The new certification and consultation program was designed to help campus event organizers, from student teams to large-scale efforts like commencement, plan and execute event sustainability in food, waste, transportation, purchasing, and more. An easy certification checklist allows organizers to receive a badge for use in event advertising to create a culture of campus sustainability awareness and engagement.
Cornell dining to phase in Phade biodegradable straws.
Now through Earth Day purchase a reusable takeout container and utensil set for just $5 at one of eight Cornell Dining locations.
Carolyn Finney, author of “Black Faces White Spaces: Reimagining the Relationship of African Americans to the Great Outdoors,” and scholar-in-residence at the Franklin Environmental Center at Middlebury College, will give a lecture about her nationally recognized work to increase awareness of how privilege shapes who gets to inform and determine policy and action on environmental issues. It is offered in partnership with Ithaca Children’s Garden, The Learning Farm, U.S. Fish and Wildlife, and the Finger Lakes Land Trust, and takes place virtually on Thursday, February 25, 2021, at 6 p.m. It is free and open to the public on Zoom; pre-registration required.
Despite severe, frequent flooding in coastal regions in the Philippines due to climate change, most residents do not consider migration as a short-term solution, according to new Cornell research. Lindy Williams, professor of global development and a member of the Migrations Lab, profiled two cities, one in Luzon and one in Bulacan, as they face the risks and consequences of frequent flooding.
Concerned about high energy bills, drafty rooms, or your carbon footprint? Interested in renewable energy sources? Join energy educators from Cornell Cooperative Extension and HeatSmart Tompkins in this three-part home energy resource series. Learn about steps you can take to save money and reduce household greenhouse gas emissions.
Each year, millions of disposable paper and styrofoam containers end up in landfills after just one use. As part of Cornell Dining's Sustainability Action Plan, we're taking steps to reduce the use of single-use disposable containers, especially as takeout meals have become a vital part of staying safe this year.
When three of the region's higher education institutions discovered they shared a sudden need to find a new primary food distributor, Cornell University, Ithaca College, and SUNY Cortland realized they had an opportunity to gain some efficiencies while continuing to influence collegiate dining trends. All three schools prepared requests for proposals to food distributors that could operate in Central New York, and all three were able to compare notes on the candidates.
The National Science Foundation has awarded a five-year, $1.5 million grant for Cornell researchers to study the health dangers, changes in the lake food web, and socioeconomic challenges that arise when algal blooms produce toxins.