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Serving more plant-based meals is a big win for Cornell’s goal of reaching carbon neutrality by 2035.

The effort to make Cornell events more sustainable has been growing over the past two decades

Get inspired by the depth and breadth of projects advancing sustainability!

Learn practical ways to make your organization’s events more sustainable, from concept to clean-up. Register for one of the workshops today: 9/29, 10/17.

The new certification and consultation program was designed to help campus event organizers, from student teams to large-scale efforts like commencement, plan and execute event sustainability in food, waste, transportation, purchasing, and more. An easy certification checklist allows organizers to receive a badge for use in event advertising to create a culture of campus sustainability awareness and engagement.

Learn practical ways to make your organization’s events more sustainable, from concept to clean-up. Register for one of the workshops today: 3/7, 3/31.

Cornell dining to phase in Phade biodegradable straws.

Now through Earth Day purchase a reusable takeout container and utensil set for just $5 at one of eight Cornell Dining locations.

Carolyn Finney, author of “Black Faces White Spaces: Reimagining the Relationship of African Americans to the Great Outdoors,” and scholar-in-residence at the Franklin Environmental Center at Middlebury College, will give a lecture about her nationally recognized work to increase awareness of how privilege shapes who gets to inform and determine policy and action on environmental issues. It is offered in partnership with Ithaca Children’s Garden, The Learning Farm, U.S. Fish and Wildlife, and the Finger Lakes Land Trust, and takes place virtually on Thursday, February 25, 2021, at 6 p.m. It is free and open to the public on Zoom; pre-registration required.