A former Bethlehem Steel site being rehabilitated as a business park in Lackawanna, New York, stands as an example of sustainable redevelopment and the impact a local government can have on climate change.

Everybody Eats, a social startup created by Cornell students which plans to debut this fall, hopes to offer reduced-price food delivery service through collaborations with local restaurants to try and combat food insecurity faced by low-income families.

The (free!) 2018 Ithaca & Tompkins County Bike Map is a user-friendly, full-color road map and now includes road suitability ratings, recommended rides, and info on bike sharing and rentals.

Rooftop solar on two buildings at the Cornell Tech campus will produce 995 MWHs of clean energy annually.

At the 63rd annual Service Recognition Dinner June 5, Cornell President Martha E. Pollack and Vice President and Chief Human Resources Officer Mary Opperman paid tribute to 250 staff members who began working at Cornell 25, 30, 35, 40 or more years ago.

Three grants from the New York Sea Grant (NYSG), a National Oceanographic and Atmospheric Administration (NOAA) program, will aid Cornell coastal science research projects along the Great Lakes.

“Building Resilience,” a new episode of the “What Makes Us Human” podcast series, examines how to build resilient communities in the face of environmental and economic upheaval.

Recognizing campus and community leaders who advance sustainability values and initiatives with Cornell.

What better way to know your food than to grow your food? 

Cornell Chronicle |Tom Fleischman, May 27, 2018

May 26 at the Samuel Curtis Johnson Graduate School of Management Recognition Ceremony, held in Newman Arena.